Foodie Guide to Québec City : SAINT-SAUVEUR

SEASON ONE EPISODE THREE : Food journalist Allison Van Rassel takes you on a foodie tour of Saint-Sauveur. Allison meets with chef Thania Goyette and the artisans behind Le Griendel microbrewery and Asian grocery store La Montagne Dorée. She visits bakery Borderon le fils, Renard et la Chouette restaurant and many more.

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